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Ratatouille to Goose Fat: How French Schools Develop Kids’ Tastes

Ratatouille to Goose Fat: How French Schools Develop Kids’ Tastes

Oct 1, 2014 | Newsletters, Uncategorized

Ratatouille to Goose Fat: How French Schools Develop Kids’ Tastes By Patricia Tennison www.ParisCafeWriting.com No doubt about it: taste is developed. The French don’t awaken at age 21 with a penchant for gooey Camembert. They are trained—seriously. The posted menu in...

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